The Collaltos carry on a family legacy as owners and tenants of 3200 acres of land north of Venice given to their family over one thousand years ago. The signs of history, culture and nature co-exist with farming practices that fully respect what is a centuries-long tradition passed down by the Collalto family. 160 acres of farmland are given over to vineyards for the production of Borgoluce wines and sparkling wines. The Valdobbiadene D.O.C.G. region is home to the vineyards of Borgoluce’s finest Prosecco.
Tasting Notes:
A fragrant nose and a rich palate, showing notes of peaches and cream, honey, freshly squeezed lime and apricot.
The Perfect Serve:
There's no better way to toast a celebration than with fizz. The only way to start celebrations. Serve this one cold. You can eat this with Chinese takeout, pasta with pesto and boards of cured meats and cheeses.
