Owner Claude Branchereau has 25 hectares of Chenin Blanc on the steep St Aubin and Chaume slopes in the Côteaux du Layon appellation. Now ably assisted by his son, Stéphan, Claude produces what must be the most uplifting, vibrant and best value dessert wine in the world. At harvest times several ‘Tris’ (a term given to the process of going through the vineyard and picking off the best grapes) are undertaken and together with minute yields, that barely reach 25 hl/ha, culminate in intense, concentrated wines.
