Established in 2008, Harwood Hall is the result of a collaboration between two friends and former colleagues: Digger Hennessey and Corey Hall. Digger and Corey first met in 1996 and later went on to be chief winemakers at Mt Riley and Matua respectively. Pooling their resources, including Digger’s vineyard and Corey’s ‘Gem’ wine business, their aim was -and remains- to produce top quality New Zealand wines that are also affordable and approachable.
Tasting Notes:
An elegant wine with a smooth and silky texture. Dark fruit flavours such as blackcurrent and dark cherry, with sublte toast.
The Perfect Serve:
Enjoy in a large red wine glass with a sunday roast, or in front of the fire.
