If you’re searching for young, drinkable Bordeaux, the tiny appellation of Pomerol on the southern right bank of the Gironde River deserves a closer look. Raised in amphorae and air-tight, stainless-steel vats that capture the natural freshness and vigor of Gombaude’s signature organic and biodynamic grapes, this unfiltered blend of concentrated old-vine Merlot, Malbec, and peppery Cabernet Franc will generously stain your teeth, your glass, and your linens—save your grandmother’s pressed white tablecloth for a different occasion. A youthful perspective marks this dress-code-not-required Bordeaux, whose velvety tannins and supple structure fit more like soft flannel and worn jeans than a stiff suit jacket and tie. But don’t be fooled. This Pomerol will ceremoniously drum on for several days once opened and just as easily accompany a thick rib-eye with spring potatoes as it will a roast chicken with mustardy greens. Plan to get at least two rockin’ good meals out of it, or, if you’re a gourmand, grab a second bottle.
